One of our market managers scoped out this recipe using the pattypan squash that is so plentiful right now. Looks pretty good!
And for the garlic lovers, doesn’t this sound good?!
And if you’re looking for something completely different to try with the great peaches you get at the market, how about this?http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1646370
I”m hoping to give this a try this weekend with the corn I get tomorrow.
How about this tomato peach salsa?
And how about this tart?!
And check this out! When I think of all the work I have gone to to peel and prepare peaches for the freezer and THIS could be done?! Totally trying this tomorrow.
This LOOKS delicious! Is the Phoenix Hill market down for the winter?
ReplyDeleteOn Tuesdays between 4 and 6 a few of our vendors are still showing up for sort of the "unofficial" PH Farmers Market.
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