Have you met our newest vendor, the Five Funghis? If you come to the market, as I do, late in the day you may not have met them yet as they sell out fast. And having had their oyster mushrooms, I can sure see why. Thought I’d share a recipe using them to inspire you, although we thought ours just sauteed in butter were pretty tasty!
Tuesday, May 10, 2011
Monday, May 9, 2011
Tomorrow is opening day at the Phoenix Hill Farmer’s Market for 2011. (Many thanks to some of our farmers and vendors who have continued setting up through much of the winter.)
What better way to finally welcome spring than to meet your neighbors at the market?
Our Spring Festival will be May 24.
Hope to see you tomorrow!