We tried roasted kale for the first time last night, and it will not be our last! Couldn’t be any easier, and it was very tasty….for kale!
Roasted Kale
Kale (any type)
Olive oil
Course Salt
Preheat oven to 450 degrees. Wash kale leaves and dry them. Remove the stems by folding them in half and ripping them out all the way to the top. Spread the leaves out on a baking sheet. Spray them lightly with olive oil or if you don’t have a sprayer toss them lightly with oil. Cook for about 4 minutes. Remove sheet and use tongs to turn the leaves over. Cook for another 3-5 minutes. Watch that edges do not burn. Remove from oven and sprinkle with coarse salt. Kale should be dry and crumbly.
