Recipes to spark your creativity

One of our market managers scoped out this recipe using the pattypan squash that is so plentiful right now. Looks pretty good!

And for the garlic lovers, doesn’t this sound good?!

And if you’re looking for something completely different to try with the great peaches you get at the market, how about this?http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1646370

I”m hoping to give this a try this weekend with the corn I get tomorrow.

How about this tomato peach salsa?

And how about this tart?!

And check this out! When I think of all the work I have gone to to peel and prepare peaches for the freezer and THIS could be done?! Totally trying this tomorrow.

Cool supper for a Hot Night!

Yep, this is going in the meal plan rotation..

As for the apricots, Bruce from Mayan Cafe’ did peaches this way last year at the market one day and they were to die for!  Enjoy!

Who is brave enough to try….?

Now, I love beets.  Love them.  But I’m just not so sure about this recipe for a raw beet sandwich……  Alanna has never steered me wrong.  Someone give it a try and report back…..